Early in 2004 a dream was realized when Jenniffer White dropped her corporate briefcase and replaced it with an apron and a whisk. After being on the road constantly traveling to 54 stores for 8 years, she decided it was time for a change. She fell back on her first passion, cooking and catering. That passion, combined with her previous job skills and the desire to help people have special food for special occasions was the spark that ignited Cup a Dee Cakes.
Cup a Dee Cakes quickly grew and soon was too big for the rented kitchen space they were using. In the spring of 2006, Cup a Dee cakes broke ground on a 450 square foot catering kitchen. Construction was completed in the summer and has allowed Cup a Dee Cakes to expand even further.
You can see pictures of out kitchen facilities below:
click each picture for a larger image