We have grown and changed our business as time has gone by the past few years. When we started Magnolia Bakery and their cupcakes were all the rage. Then a bunch of cupcake stores opened in the area and my once popular cupcake business slowed way down. I was fine with that because it gave me more time to focus on learning my craft. Now, 90% of those shops are closed but I’m still here and I don’t make cupcakes anymore!
I thought this cake would be a great cake to showcase on the day after Thanksgiving. Have any of you been out shopping throughout the night? I will admit that I have done it in the past, but I haven’t braved the wild shopping frenzy in many years. Maybe I’m just getting old; maybe I just love shopping at Amazon too much! Prime rocks!
For this bridal cake, I used ribbon as a border for each tier.
A few weeks ago I did this little groom’s cake for a couple celebrating with an autumnal wedding theme. Why is it that fall and winter weddings get their own “theme”, but no spring or summer themed weddings?
For the chocolate panels, I melted chocolate onto sheet pans and cut the panels just as they were firming up. You have to catch it at just the right time. Too soon and the chocolate’s still runny,