We got to make a PINK wedding cake! Squeal! It was “blush” but we know that really means pink! I love a bride that does something different! We made this three tier cake with French buttercream which is all butter and “non crusting”. Once the cake is perfectly smooth, we chill it in the freezer for about an hour before we do the stenciling. If it gets too cold the cake will get condensation and that causes your stencil buttercream not to stick and that is bad.