Rarely has one cake design been brought to us by so many brides! They have asked for a “lite” version, with less lines to the latest request that was to be very much like the original design. Let me say, I do not know what cake artist to give credit for the original design. It’s been pinned and refined so many times that I would need to be a forensic analyst to figure it out.
We got to make a PINK wedding cake! Squeal! It was “blush” but we know that really means pink! I love a bride that does something different! We made this three tier cake with French buttercream which is all butter and “non crusting”. Once the cake is perfectly smooth, we chill it in the freezer for about an hour before we do the stenciling. If it gets too cold the cake will get condensation and that causes your stencil buttercream not to stick and that is bad.